Blog and Recipes
Keto Mexican Eggs - Cooking, Coaching & Conversations with Dr Lucy
May 18, 2021
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This week on cooking, coaching & conversations, Dr Lucy Burns shows us how to make one of her favourite dinners - Mexican eggs!
Ingredients
- coconut or olive oil
- onions, chopped
- 1kg of grass-fed beef mince
- Mingle Seasonings taco spice blend sachet
- mushrooms, sliced
- capsicum, chopped
- baby...
Moroccan Beef - Cooking, Coaching & Conversations with Dr Lucy
May 18, 2021
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This week on cooking, coaching & conversations, Dr Lucy Burns shows us how to make a simple Moroccan beef dinner.
Ingredients
- 1kg oyster blade steak, roughly chopped
- bicarb soda
- olive oil
- Mingle Seasonings Moroccan spice blend
- bone broth powder
- eggplant, cubed
- passata
- green beans,...
Low Carb Pulled Beef - Cooking, Coaching & Conversations with Dr Lucy
May 18, 2021
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This week on cooking, coaching & conversations, Dr Lucy Burns is showing us how to make pulled beef two ways!
SLOW COOKER VERSION
Ingredients
- topside beef roast (approx. 2kgs)
- onions, chopped (we used frozen)
- mushrooms, sliced
- 1 jar of passata
- vegetable stock paste
- Mingle Seasoning...
Chicken, cheese & avocado - Cooking, Coaching & Conversations with Dr Lucy
May 17, 2021
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This week on cooking, coaching & conversations, Dr Lucy Burns showed how to create a delicious 10-minute meal - chicken, avocado and cheese.
Ingredients
- butter for cooking
- 2 chicken thighs, boneless & skinless
- 1 avocado
- lemon juice
- sea salt
- 2 slices of tasty cheese
- broccolini and beans
