Blog and Recipes
Food Is Medicine
At Real Life Medicine, we firmly believe that real food is medicine. You can vastly improve your health by changing what you eat.
The best thing you can do for your health is to decrease your intake of ultra-processed food and increase your intake of real food, with a focus on...
This week in the 12 Week Mind Body Rebalance Coaching Call we discussed seed oils, following a recently released podcast episode from Zoe Science. In this episode, Prof Sarah Berry claimed that seed oils are not harmful. We disagree. Interestingly Prof Berry runs courses on healthy fats for the...
In Cooking, Coaching & Conversations this week, Dr Lucy is making a spin on Jimmy Cakes, inspired by her beautiful client Winnie! This version includes tuna for extra protein. The end result is kind of a cross between a tuna pattie and a Jimmy cake.
Ingredients
- 400g tin of tuna in...
Dr Lucy shows you how to improvise in the kitchen when things don't quite go to plan. It is still easy to make a delicious and easy low carb real food dinner, like this tuna a la RLM!
Ingredients
- 500g cauliflower florets, well cooked
- 3/4 cup frozen peas
- large tin of tuna, drained
- sun-dried...
Cooking, Coaching & Conversations with Dr Lucy Burns is live on Facebook at 6pm Tuesday nights. In this week's episode, Dr Lucy shows how to make a quick and easy low carb red curry with tuna steaks.
Ingredients
- olive oil
- chopped onions, we used frozen
- zucchinis, chopped
- green beans,...
Cooking, Coaching & Conversations with Dr Lucy Burns is live on Facebook at 5.30pm Tuesday nights. In this weeks episode, Dr Lucy showed how to whip up a quick and easy weeknight dinner - low carb tuna mornay.
Ingredients
- diced onions (we used frozen)
- cauliflower florets (we used...
Cooking, Coaching & Conversations with Dr Lucy Burns is live on Facebook at 5.30pm Tuesday nights. In this weeks episode, Dr Lucy showed how to make low carb salmon patties.
Ingredients
- 1 large tin of salmon, drained
- 1/2 onion, chopped
- 1 avocado, flesh only
- salt
- Mingle Seasoning 'Dill &...
This week in Cooking, Coaching & Conversations Dr Lucy Burns cooks a delicious week night meal, barramundi with a lemon butter sauce.
Ingredients
- barramundi fillets
- lemon, sliced
- salt flakes
- green veggies - beans, broccoli etc
- cauliflower
- butter
- lemon
- pinch of guar gum
Instructions
- Preheat...
This week on cooking, coaching & conversations, Dr Lucy Burns is showing us how to prepare a family-friendly, low carb tuna bake.
Ingredients
- cauliflower florets
- 1 large tin of tuna in springwater, drained
- 1 large tub of smooth ricotta
- 4 tbsp sour cream
- frozen peas
- Mingle Seasoning garlic...
This week on cooking, coaching & conversations, Dr Lucy is cooking another simple and delicious meal - baked salmon, feta and tomatoes.
Ingredients
- 1 packet of smooth, mild feta cheese
- 2 punnets of cherry tomatoes
- olive oil
- cloves of garlic
- any spare chopped veggies, we used a zucchini
- sea...
This week on cooking, coaching & conversations, Dr Lucy Burns shows us how to make a quick and easy dinner - fish pie. You don't need to use salmon in this recipe. If you prefer, you could use white fish or chicken; it is very versatile.
Ingredients
- a big knob of butter
- ...
This week on cooking, coaching & conversations, Dr Lucy Burns will be showing us how to cook coconut & lime poached salmon.
Ingredients
- 1 can coconut cream, shaken
- Mingle Seasonings green curry powder sachet
- 2 limes
- 4 salmon fillets, skin on
- 2 red chillis, sliced and seeds removed
- green...
