Osso Bucco - Cooking, Coaching & Conversations with Dr Lucy

It really doesn't get much easier or more nutritious than this divine Osso Bucco favourite!

Ingredients:

• 2kg osso bucco
•  700ml Passata
• Half a packet of chopped frozen onions
• 500g mushrooms
• One packet of Mingle seasoning (Chilli Con Carne)
• One cup of frozen peas

Instructions:

1. Place all ingredients, except the peas, in a slow cooker
2. Slow cook for 8 hours
3. Add peas
4. If the sauce needs thickening, leave the lid off and reduce down, or alternatively add half a teaspoon of xanthan gum
5. Enjoy!