Roast Lamb - Cooking, Coaching & Conversations with Dr Lucy Burns

Dr Lucy is still loving her air fryer, and in this week's episode of Cooking, Coaching and Conversations she cooks a roast lamb in the air fryer! Roast lamb served with a delicious Greek salad is a delicious and satisfying weeknight dinner the whole family will love.

Ingredients

• leg of lamb, boneless and butterflied (approx 1.5kg)
• salt
• Mingle Seasoning
• lettuce or spinach leaves
• cherry tomatoes, halved
• capsicum, chopped
• feat cheese, chopped
• avocado, chopped
• extra virgin olive oil
• vinegar

Instructions

1. Season the lamb with salt and your favourite Mingle Seasoning.
2. Roast in the air fryer or oven at 180C for 35-40 minutes.
3. While the lamb is roasting prepare the salad.
4. Into a large bowl add the lettuce, tomatoes, capsicum, feta and avocado and toss together.
5. Drizzle with some extra virgin olive oil and a splash of vinegar to dress.
6. Once the lamb is ready serve it with the salad.