Chocolate mousse - Cooking, Coaching & Conversations with Dr Lucy

This week on cooking, coaching & conversations, Dr Lucy Burns shows us how to make a delicious chocolate mousse using, of all things, boiled eggs!

The recipe is based on Maria Emmerich's recipe - https://mariamindbodyhealth.com/hard-boiled-egg-pudding/

Ingredients

• 11or 12  hard-boiled eggs, peeled
• 2 x 270ml cans coconut cream
• 2/3 cup granulated sweetener
• 2/3 cup cacao or cocoa powder
• 1 tsp vanilla extract
• 1 tsp ground cinnamon

Instructions

1. Place all the ingredients into your blender or food processor and puree until completely smooth.